Restaurant Basque
Food + Beverage
Details
About Us
When Andrew Donovan became the Executive Chef of Amelia’s Wood Fired Cuisine, he brought to the table an impressive resume. Enlisting his expertise, owner Amelia Eesley opened what has become the hottest new place to dine in Tulsa’s Art District. Basque cuisine, originating from an area that straddles the borders of Spain and France, is commonly served in small portions. Like tapas, it is designed to be shared. He helped to develop the Restaurant Basque concept with Eesley by drawing from his travels in Spain, and vast experience as an Executive Chef.
