Bluestone Steakhouse and Seafood



The Bluestone is dedicated to “scratch cooking” with all food, including sauces, prepared on-site from fresh ingredients. Wine lovers will appreciate the Bluestone’s dedication to the best wine drinking experience. “We bought a fine restaurant and our goal is to make it even better,” the owner Bill Tackett says. “Quality is our constant focus and I would rather apologize for price than for quality. We’re not pretentious. You can come in black tie or blue jeans, just come expecting a great dining experience. We’ll do our best to meet your expectations.”

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