About Us

About us Meet Loren and Luke Naftz Loren began working at Rheinlander Bakery in 2011 after graduating with a degree in Baking and Pastry Arts from Johnson and Wales University. The owners at that time- Ed and Maro Dimmer, were the second generation owners of the bakery. Ed purchased it from his parents in 1980 and evolved it into the concept it...

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