About Us

The meals are light and delicate but full of flavor. You can not only see the time and thought put into the meals but you taste in through every bite. My wife and I travel a lot and food is our motivator. Last year we were in SE Asian and China. The meals here are comparable to the real deal. No one else has Shumai on the menu. The Tom Kah soup brought me right back to SE Asia. And the fusion dishes are creative and just incredibly delicious. Hands down the best Asian I've had in Idaho, and one of the best restaurants in Boise.