About Us

Westside Concepts is comprised of several concepts, but we are one big family! Our team comes together to serve thousands of people every week over our 7 locations. We value each and every team member, and know that our success rests squarely on our people. It is because of them we have been successful. Joey Lucidi opened the first Haymaker Restaurant in 2013 in Peoria, AZ. Since then we have opened 14 more locations in total, including more Haymaker locations, The Social on 83rd, NW Coffee, Fire House Event Center, Cantina Gueros, Copper & Sage, Maple & Rye and Four Corners Taphouse. While the concepts are all very different, the goal is the same: to be your neighborhood bar or restaurant where you can feel great about bringing family and friends for any and all occasions.

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