img_2834%202-550?v=1

Pumpkin Praline Pie

My family loves holiday traditions so, of course, we had to have pumpkin pie at Thanksgiving, even though it was far from being a favorite dessert until my mom made it like this. This version is enjoyed by all, especially served with freshly whipped cream or ice cream.

Ingredients

+ 1 9-inch refrigerated pie crust

+ 2 cups of cooked pumpkin

+ ¾ cup sugar

+ 1/8 teaspoon each of cinnamon, nutmeg and allspice

+ 1 teaspoon flour

+ 2 eggs, beaten

+ ¼ cup milk 

+ Pinch of salt

Topping

+ 2 tablespoons melted butter

+ ½ cup brown sugar

+ ½ cup chopped pecans

Directions

1. Unroll the pie crust and fit into the pie plate. 

2. Combine the remaining ingredients and mix well. Pour into pie crust. 

3. Bake at 350 degrees for 40 minutes. 

4. Mix all topping ingredients until crumbly. 

5. Sprinkle topping over pie and bake an additional 5 to 10 minutes.

Barbara's Pro-Tip To Avoid a Soggy Pie Crust 

Blind bake the crust before adding the filling. To do this, line the crust with foil and then fill with pie weights or dried beans. Bake at 350 degrees for about 10 minutes before adding the filling –this allows the crust to crisp a bit before adding the wet filling.

Related Businesses

Nothing Bundt Cakes (Atlanta)

Desserts

Nothing Bundt Cakes (Atlanta)

Alpharetta, GA

Our Bundt Cakes are handcrafted in every bakery in a variety of delicious flavors and sizes. To top it all off, our bakeries...

Chandlers Prime Steaks and Fine Seafood

Gluten-Free

Chandlers Prime Steaks and Fine Seafood

Boise, ID

Chandler's is a locally-owned, upscale dinner house specializing in prime steaks and jet-fresh seafood. Enjoy a craft...

Parkhill's Liquors & Wine South

Beer Wine + Spirits

Parkhill's Liquors & Wine South

Tulsa, OK

A beautiful modern store providing a unique shopping experience offering South Tulsa's largest selection of wine, spirits and...

See More

Related Articles

See More