S.W. Clyborne Co. Provision and Spirits’ Victorian-meets-steampunk design shapes the restaurant’s interior. The dining area features an open kitchen, including a chef’s table and a striking enclosure for private parties.
Clyborne’s menu offers high-quality selections with local ingredients. Executive Chef Mark Bodenstein and founders Scott Schmidt and Will Wadsworth shared their favorite entree and drinks with us, perfect for a guys’ night out.
S.W. Clyborne Co. Provision and Spirits
5948 Snider Road, Mason
513.204.7922, Clybornes.com
Chile-Rubbed Rib-Eye
Grilled, pepper-rubbed rib-eye with truffle-buttered asparagus.
Beer: 20,000 Leagues Lager, Clyborne’s exclusive by Fretboard Brewing Company.
Carolina Pork Chop
Carolina mustard barbecue glazed pork chop with fennel and bacon potato salad.
Clyborne Steak Salad
USDA Prime cap steak, baby kale, tomatoes, avocado, fresh mozzarella, shallots, white balsamic vinaigrette.
Cocktail: Clyborne’s Peach Old-Fashioned, featuring Cooper’s Craft bourbon with ginger-peach tea, ginger syrup, peach puree, Luxardo cherry.
Pan-Seared Salmon
Salmon on ancient grain blend, topped with asparagus, radish, microgreens and lemon beurre blanc.
Cocktail: The TAHONA, featuring Patron Roca Silver Tequila, cucumber, ginger syrup and lemon juice.
Chocolate Cake
Family recipe, with chocolate icing and caramel sauce