Treats Before Tricks

An easy and festive snack to make with the kids or just for yourself (we won't tell).

Article by Madeleine Kriech

Photography by Madeleine Kriech

Originally published in Parker Lifestyle

Halloween Bark

  • Chocolate candy melts
  • Chocolate covered Pretzels
  • Oreos
  • Candy corn
  • Eyeball sprinkles

This spooky treat is east to make and even better to eat! Feel free to mix up the colors and candies to fit your Halloween celebration or any other occasion! 

Start by lining a baking sheet with parchment paper or another non-stick base. Prepare the toppings that go on the bark: try breaking up the pretzels and Oreos and putting candies in a small bowl for easy access.

Melt candy melts according to package instructions (30 second intervals in a microwave works great also). Pour the melted chocolate onto the lined baking sheet. While the chocolate is still soft, add toppings in any fashion. 

Let bark cool at room temperature or in the refrigerator for a shorter wait time. Peel the bark off the parchment paper and break into pieces. Enjoy!

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