Local Services

Brent Montgomery

Article by Sarah Bamford Brent Montgomery has made the Greenwich community home for more than a decade, alongside his wife and partner in numerous business endeavors, Courtney Montgomery, and their children. Founding and leading businesses across entertainment, sports, real estate and investment, Montgomery’s journey has been defined by an eye for talent, an instinct for opportunity and a commitment to fostering community. Starting his career as a television production assistant, Montgomery...

Entertainment

Local Experiences

The best places and things to do in our area. Article by Davis Feliz Davis Feliz, Owner & Creative Director of Davis Feliz Salon: With over 20 years of experience in the hair industry, Davis Feliz is a sought-after stylist known for his artistry, precision, and ability to transform hair into a true expression of individuality. As the founder of Davis Feliz Salon in Greenwich, Connecticut, he has cultivated a space where luxury, innovation, and personalized service come together to create an...

Local Services

What's Cooking With Mike

Chef Mike Pietrafeso of Roost and Bluebird is leading a culinary revolution with fresh, delicious and scratch-made food Article by Kellie Kerwin | Photography by Krista Pietrafeso What inspired you to pursue a career in cooking? I have my Nonnie to thank for my love of cooking. I started cooking with her in her kitchen when I was 12. She taught me how to make her homemade pasta, her gravy and meatballs and all of the dishes we would enjoy as a family every Sunday at my grandparents’ house...

Health + Wellness

Summer Salmon Skewers

Mediterranean Style Salmon Skewers With Summer Veggies and Herbs Article and Photography by Alyssa Lavy, MS, RD, CDN Ingredients (yields 4 salmon skewers) 16 oz salmon, raw 2 medium zucchini ( about 16 oz) 2 medium yellow squash (about 16 oz) ½ medium sweet onion 2 bell peppers   For the veggies: ¼ C avocado oil ¼ tsp salt ¼ tsp ground black pepper ¾ tsp onion powder ¾ tsp garlic powder 1 Tbsp oregano  1 Tbsp parsley (can use fresh or dried) ½ Tbsp dill  (can use fresh or...