It's summer and officially cold brew's time to shine.
A favorite to sip during warmer months, this brewing technique involves mixing coffee with water and letting it steep in the fridge for 12-24 hours. The result is a concentrate that's more potent, less acidic, and stays good for at least a week. A win-win worth cheers-ing to.
If you find the idea of playing barista a bit intimidating - fear not. I'm happy to report it's super easy. (As in so easy you can do it with a toddler crawling up your leg and a baby on your hip.)
Ready to infuse some caffeine into your day? Follow this five step process.