Cowboy Caviar, or called Texas Caviar in some regions, is a summer staple recipe for our family. It's easy to put together, full of protein and vegetables and packs a delicious flavor. Serve Cowboy Caviar at your next picnic lunch with tortilla chips or top your burgers with the flavorful concoction next time you barbecue.
The hearty recipe takes on many variations depending on who's making it. What I love is that it can be different every time you put it together, depending on what ingredients you have readily available. I'm sharing my version of Cowboy Caviar, which utilizes a mixture of fresh produce and herbs you can likely find in your summer season garden or local farmer's market, as well as canned ingredients for fast fixing.
Making this popular dip in the off-season? You can substitute any of the ingredients with canned or frozen items as well-either way it tastes delicious and your friends will all be asking for more.