Here in the Midwest, we LOVE our beef. BBQ, steaks, burgers; you name it, the majority devours it. Kansas City is second to none with it comes to offering some of the most overwhelmingly delicious steaks anywhere in the world; so much so that our dubbed nickname “cow town” came about because this is the city “where the steak was born,” and our stockyards district remains intact today, just a bit more urban and commercially bustling than it was once.
Enter Stock Hill, arguably the most sophisticated and cosmopolitan establishment to be found anywhere in or around Kansas City; in fact, for this Chicago girl, it’s pretty competitive even to some of Chi-town’s most renowned restaurants. Open for four years, Stock Hill acquired its name thanks to the city’s district it resides in, taking over a revitalized Board of Trade building (i.e. “financial” stock) and enveloping 14,000 square feet and 24-foot ceilings, and paying homage to the “cattle” stock it now famously serves. Its clean lines, modern aesthetic boasts lush emerald green couches made perfect for lounging in this urban Sex and the City-esque bar, and sprinkles in gold metal accessories throughout, like its starburst sculptures, chandeliers, and gold “SH” logo-embellished dinner napkins. You’ll find private dining up, down, and all around, including the Mahogany library made accessible by way of a draping white curtain between two magnificent wine cellars.
Adding a seasonal twist to its already irresistible menu offerings, @stockhillkc is now offering its 3-course “Warm Winter Menu,” inclusive of two of their best cuts of steak; the 6 oz Filet Mignon and the Bone-In Ribeye in addition to King Salmon, Roasted Chicken, and Cheese Tortelli. Start your casual, business, or special occasion lunch or dinner with your choice of Stock Hill’s Salad, Crab Bisque, Shrimp Cocktail, or Wagyu Meatballs before capping off your multi-course feast with either the rich Caramel Macchiato Cheesecake or Black Cherry Chocolate Tart. For $45 ($12 add’l fee for Ribeye), you can get your foodie fanatic hands on 3 plates that will fill your flavor-loving belly and fulfill your flavor-inspired soul.