Torreon Restaurant Company

Shawnee Mission

About

In 1960, Gus and Betty Ibarra introduced Mexican food to the city of Overland Park. It wasn’t long before this delicious cuisine became known and was an instant success. All five of the Ibarra children helped out in the restaurant, the youngest, Denice, took over thirty-five years ago. Both of her sons have grown up working in the restaurant as...

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