Torreon Restaurant Company

About

In 1960, Gus and Betty Ibarra introduced Mexican food to the city of Overland Park. It wasn’t long before this delicious cuisine became known and was an instant success. All five of the Ibarra children helped out in the restaurant, the youngest, Denice, took over thirty-five years ago. Both of her sons have grown up working in the restaurant as well. Her youngest son, Brice, does much of the work that keeps the restaurant going. “You have to love what you do and my family has always enjoyed the hard work of keeping a restaurant going.” We pray for another fifty-six years of success as we continue giving all of our customers the wonderful food, cocktails and personal touch we strive on.