About Us

An artesian charcuterie company owned and operated by a 5th generation Italian butcher. We have brought our time honored traditional recipes and processes straight from Tuscany to our new production facility here in the US. Our products are handmade and cured from a selection of high quality meats directly from local Virginia farms. We only use simple, natural ingredients like garlic, vinegar, sea salt from Sicily and black pepper. We bring the taste of Tuscany to your front door.

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