If you haven’t already heard of him, Josh Pascual, is the go-to man for South Florida’s highest quality of locally sourced wagyu and premium meats. His story began in his very own home with his passion to redefine the at-home beef experience. He started sourcing and cutting premium meats for himself, family, and friends, and the business naturally and organically grew from there. Josh strived for the ability to have that elevated culinary experience you get at restaurants, but from the comfort of your own home. Here was born his obscenely successfully business model where customers can now have the best beef in the world, at your leisure. Josh now runs Miami’s top family owned butcher shop in South Miami where he sources meats from all over the world, mostly from Japan and Australia, specializing in cuts of wagyu beef. He sells cuts to the public and wholesale to Miami hot spots like, Papi Steak, Novikov, and Major Food Group. You can catch him working with regular backyard enthusiasts, to world renown chefs, and spotted with celebrity families and A-Listers, like Bad Bunny, The Food Good, Tua Tagovailoa, Adriana Lima, David Beckham, Dave Grutman, Nikki Jam, or Mike Tyson to name a few.
“I started sourcing and cutting for myself at home, and then from there it lead to sourcing for my family and friends. The business just naturally and organically grew. It’s been an amazing journey.”
