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Maryland Style Colossal Crab Cakes

Rails Steakhouse Best Selling Appetizer

Rails Steakhouse is a modern American steakhouse offering the finest and carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise and hand-cut daily by Rail's butchers. Outside of the dry-aging process, the steaks require little else than a sprinkle of Kosher salt and freshly ground black pepper before going under the 1400° charbroiler. Rails also offers contemporary and flavorful dishes, including sustainable fresh seafood, homemade desserts, and an award-winning wine list recognized by Wine Spectator.

Recipe:

Preheat oven to 350 degrees

  • INGREDIENTS: 
  • Fresh Crab Meat (Colossal) 1 lb    
  • Hellmann's Mayonnaise 120 grams                                                                                   
  • Old Bay Spice 4 grams                                                                                                                                                      
  • Spanish Paprika 4 grams                                                                                                                                               
  • Cayenne Pepper 2 grams                                                                                                                                                   
  • Fresh Squeezed Lemon Juice 7 grams                                                                                                                           
  • Dijon Mustard 30 grams                                                                                                                                                  
  • Chopped Chives 10 grams                                                                                                                                            
  • Panko Bread Crumbs 110 grams     
                                                                                                                                      
  • COATING:    
  • Panko Bread Crumbs 125 grams    

DIRECTIONS:

Add all ingredients (except crab meat) into a mixing bowl and fold together using a rubber spatula. Gently fold crab meat into the mixture. Cover and refrigerate for one hour.  Remove from refrigerator and mold mixture into four, 5 oz cakes. Wrap with plastic, and refrigerate until ready to cook.  Place panko crumbs on a plate and dredge both sides of the crab cake with the panko crumbs.                                                                          
TO COOK:

Heat 10 grams of vegetable oil in a medium sized sauté pan.  Pan sear crab cakes on both sides for 3 minutes until golden brown.  Finish crab cakes in a preheated 350 degree oven for 3-4 minutes. Remove from pan and place on a plate with a paper towel to absorb excess oil. Serve with your favorite condiment.
Recipe and Photos Courtesy of Rails Steakhouse, railssteakhouse.com.

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  • rails%20crabcakes-300?v=1

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