Food + Beverage

Food & Wine Classic

Big Names, Local Flavor and Three Days of Culinary Adventure Article by Sarah Rose | Photography by Cameron Wilder The lineup for the third annual Food & Wine Classic this Nov. 13-15 is one to get excited about with acclaimed local and national chefs, beverage experts and speakers, including author and former vice chair of the James Beard Journalism Committee, Kat Kinsman, and editor-in-chief of Food & Wine Magazine, Hunter Lewis.   Kinsman, who will be joining local celebrity chef Amethyst...

Travel

Savor Valencia

A local's guide to Spain's most flavorful city Article by Sarah Rose | Photography by Provided by Visit Valencia With over two thousand years of history, Valencia, Spain is renowned for its gothic architecture, museums, shops, Mediterranean cafes, rooftop bars and luxury hotels. With bountiful options of where to eat, play and stay in Valencia, the following roundup takes the overwhelm out of planning a visit to this cultural and gastronomic mecca. Eat: As the birthplace of paella, an...

Home + Design

Designed to Live Beautifully

A pool can be beautiful. But the best pools do more: They transform the way a family lives at home. Article by Ashley Nelson | Photography by Lowcountry Launch Some backyards simply hold a pool. Others become a destination. This one, complete with a sparkling pool, sprawling patio, and glowing fire features, is unmistakably the latter, and it's a perfect showcase of what sets Bricc Pools + Outdoor Living apart. Behind every Bricc project are founders Brandi and Eric Cobbs, who launched the...

Food + Beverage

Fall Recipe: Polpette d’Oro

Inside the Southern Siren Kitchen: Italian Comfort With a Lowcountry Twist Article by Chef Meg Banker Meg Banker’s introduction to cooking started at 8 years old in her Pop-Pop’s Italian restaurant, with low-stakes prep tasks like boiling pasta, steaming bread, and rolling meatballs. Polpette d’Oro – or “Meatballs of Gold” – are an homage to her family’s heritage and the Lowcountry culinary traditions that have shaped her since moving to Charleston in 2011. Ground chicken brings plenty of...