About Us

Shangri-La Springs was named 2020 Lee County Best Healthy/Organic Restaurant by Gulfshore Life magazine, has indoor and outdoor terrace seating and features ingredients picked from the property’s organic, no-till garden and grass-fed, and pasture-raised protein from nearby Circle C farm. Executive Chef David Robbins has more than 15 years of professional experience, including time with Chef Dan Barber at the acclaimed farm-to-table concept Blue Hill at Stone Barnes in Tarrytown. Closed until the end of the summer.

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