Ingredients:
8-10 lb roast sirloin
Coffee Stout Beer (your preference) 1 & 1/2 can (you can drink the other half)
Yukon Gold Potatoes
Yellow Onion
Carrots (fresh & peeled)
Green Peas (frozen)
Worcestershire
Heavy Cream
Flour
Kosher Salt
Black Pepper
Garlic Powder
Onion Powder
In a Crockpot:
10lb roast Sirloin
1 x can coffee beer stout
1 tsp salt
1tsp black pepper
1/4 cups Worcestershire
2 cups of largely chopped yellow onion
6 cups water (make sure the roast is covered with liquid)
Cook on Low for about 15 hours
Pull meat out of crockpot and reserve strained liquid.
Take the reserved liquid and add 1/4 cup flour/ stirring with a whisk and sifting flour to avoid clumps
Add to liquid the following:
1 cup cubed carrots
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/2 tsp salt
Let simmer for 10 minutes. If you need to add more beer to liquid mix you can.
Add 1 cup green peas and turn off heat
Mashed Potatoes:
20 Yukon gold potatoes boiled with skin
Remove from water and put in mixing bowl. Add salt, pepper, heavy cream, and butter to taste. Potatoes need to be creamy.
Put meat mixture in bottom of desired dish and top with potatoes. Add green onions to top.