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Delicious Vegetarian Soup Recipes

TRY THESE HEARTY, VEGGIE, AND SEASONAL RECIPES TO WARM UP!

Article by City Lifestyle

Photography by Provided

Fall and Winter: There's no better time to warm the heart, home, and belly with hearty and delicious soups. Vegetarian, or have vegetarians in your life? With more of us staying home this season, we've rounded up some of our favorite recipes from City Lifestyle's contributing editors coast to coast.


Jarrahdale Pumpkin Soup

"I like the ingredients in this soup, especially the Jarrahdale pumpkins. They have an unexpected melon aroma and flavor. And when it comes to Thanksgiving dishes, so many people think about pumpkins for sweets—this soup is a great savory option." —Vaughn Good, co-owner/chef, James Beard semifinalist, Fox and Pearl 

–Originally published in Johnson County Lifestyle

Creamy Mushroom Wild Rice Soup

–Article by Aubrey Sewell | Originally published in Fort Myers Lifestyle

"Cheesy" Broccoli Soup

"Fall in Bend means brisk and colorful walks through Drake or Shevlin Park that hopefully lead to a cozy soup waiting for you at home. Broccoli cheddar soup is an easy to prepare, one-pot type of soup. It has become a staple for my family during the colder months. You add all the ingredients and forget about it. It is homey, comforting, and the perfect healthy and reinvigorating meal for a cold or rainy day. I like chopping up crusty French bread into cubes and toasting them with a little bit of olive oil for fresh croutons to add on top."

–Article by Itzel Wiewel | Originally published in Bend Lifestyle

Loaded Cauliflower Soup

"This is a spin on a loaded baked potato soup without all of the carbs. It is rich, creamy, and tastes amazing. You will also need an immersion blender to make this recipe." 

–Article by Heather Sneed | Originally published in Gilbert Lifestyle

The Perfect Lentil Soup

"A soup maker and storyteller, Marielle Caruso develops recipes, teaches yoga and believes that self-care can be for everyone—even you. She is currently learning to love her thighs and working on her first soup cookbook. Follow her on Instagram @selfcareandsoup or visit her website: mariellecaruso.com."

–Article by Marielle Caruso | Originally published in West Bloomfield Lifestyle

Hearty Beef(less) Stew

"Hearty and healthy is the best combo. When my husband was craving a classic comfort stew, this recipe hit the spot and he didn’t miss the beef! It tastes unbelievably like a traditional beef stew but is entirely plant-based. At first, I was unsure how to get that deep beef flavor but was inspired to try and experimented until it came out just right. The combination of portobello mushrooms and liquid aminos (or soy sauce) had the effect I was seeking. Your kitchen and the whole house will smell amazing. May your family enjoy this 'beef' stew as much as mine does. (It goes perfectly with some crusty French bread.)"

–Article by Itzel Wiewel | Originally published in Bend Lifestyle

Vegetarian Chili

–Originally published in Boerne Lifestyle

Autumn Harvest Soup

"This comforting soup is perfect for a chilly fall day. The sweetness of the carrots and apple nicely balance the rich, earthy flavor of the beets. Roasting the vegetables first caramelizes them, bringing out their complex flavors. Curry and smoked paprika gives the soup a little kick. I also added miso for umami undertones and a dollop of Beaujolais wine for color and depth, but you can leave them out if you’d like. Feel free to try different root vegetables and adjust the seasonings to your taste. This is a healthy, nourishing soup."

–Article by Becky Libourel Diamond | Originally published in Newtown Lifestyle

Mushroom Soup with Marsala

"This is a mushroom lover's dream and is elegant enough to serve at a dinner party and the holidays. I used Portobello mushrooms instead of the button, but feel free to use both if you wish."  

–Article by Mary Ann Pace | Originally published in Cypress Lifestyle

Hearty Minestrone Soup

"When the weather cools down, there is nothing quite like a nice warm bowl of soup to comfort the soul. These savory and hearty options serve as complete meals. Or pair them with a piece of crusty bread or a classic grilled cheese for the ultimate fall treat." 

–Article by Stephanie Hasbrouck | Originally published in Cross Timbers Lifestyle

Kabocha Soup

"Local independent chef Mia Yoshida strongly believes in organic products and making meals fresh from scratch. She said to give this hearty soup a unique touch by topping it with black pumpkin seed oil. Not only is it immensely delicious, but she said it also has countless health benefits! For more recipes, follow @mia_yoshida on Instagram." 

–Article by Mia Yoshida | Originally published in Birmingham Life

Manhattan Clam Chowder

"Winter's coming, and there's nothing better than a steaming bowl of soup or chili to take the chill off. Rock Kitchen owner Thushan Nanayakkara shares two of his popular recipes for our readers. Located at 195 Rock Road in Glen Rock, Rock Kitchen is a specialty shop offering breakfast, lunch, dinner, and pastries to eat in or takeout. Whether you want a classic sandwich, vegetarian dish or one of the delicious specialties, Rock Kitchen offers the freshest and finest salads and sandwiches for its customers."

–Originally published in Northwest Bergen Lifestyle

Pumpkin Bisque

"This dish always reminds me of the change in season, which brings new ingredients and warm flavors for the holidays." —Chef Michael Foust

–Originally published in Johnson County Lifestyle

Bonus Vegetarian Soup Pairing!

Squash Bread Dumplings

"This dish is a delicious way to use squash in the fall, and it is such a comforting, yet different addition to any dinner. It's also great because it's easy to make, can be made ahead of time, and you can use up dry bread. Dumplings are a popular addition to many meals in Germany. This recipe allows for a lot of variation and creativity. Using squash makes this a delicious fall treat." —Chef Martin Heuser 

–Originally published in Johnson County Lifestyle

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