A Painkiller is a classic tiki cocktail that's fun to sip while on an island vacation. Bring the beach to your home with this recipe from The Spruce Eats, but be warned—Painkillers are creamy and delicious but strong AF.
The Painkiller is one of the many popular tiki cocktails created in the mid-20th century. It's a fun and fruity mix, made of pineapple, orange, coconut, and a bold rum. Perfect for a sunny day on the beach or a casual afternoon in the backyard, the recipe is simple and the drink quite delicious.
This cocktail typically calls for "Navy Strength" rum, which is high-proof and often a blend of rums from multiple Caribbean islands. It was developed when the British Royal Navy patrolled the seas and sailors were allowed a daily rum ration.
Ingredients
- 2 ounces rum (navy or dark)
- 4 ounces pineapple juice
- 1 ounce cream of coconut
- 1 ounce orange juice
- Garnish: nutmeg
READ MORE: Painkiller Cocktail