Volare

Norman

We love to eat. We love to cook for people who love to eat even more. We follow century’s old guidelines & techniques in making your pizza. We make our dough daily with non-gmo Caputo “00” flour, water, natural yeast & sea salt. We use only imported San Marzano tomatoes & sea salt in our pizza sauce. We make our mozzarella fresh everyday. We bake you pizza for 90 seconds at 900F in our handmade 7,500 pound, oak fired, Marra Forni brick oven imported from Napoli. We butcher all our own meat and make our own sausage. We make all our desserts. Your Chef, Anthony Compagni