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3 Thai Recipes to Master

SKIP THE TAKEOUT + MAKE YOUR OWN MEALS

Article by Kate Baxendale

Photography by Stock Images + Provided

Thai food might seem intimidating to make at home, but it can be fun to learn about the different flavors and cooking techniques from another culture. You'll just need a few specialty ingredients that are readily available at Asian grocery stores. Once you get these recipes down, you can skip the takeout and have your own Thai feast!

How to Make the Perfect Chicken Pad Thai

The Spruce Eats breaks it down like this: marinate chicken, soak noodles, fry it all up! Top your Pad Thai with crushed peanuts and fresh lime juice and sip an ice-cold lager with your meal.

Beef Panang Curry

If you can handle some serious heat, then this Beef Panang Curry recipe from Bon Appetit is for you. The homemade curry paste has layers of interesting flavors that pairs perfectly with the thinly sliced beef and jasmine rice.

Thai Red Curry Noodle Soup

After an extended trip to Thailand, Damn Delicious was inspired to make her own Thai Red Curry Noodle Soup. This flavorful soup has tender bites of chicken, spicy red curry paste, rice noodles, fresh herbs and plenty of lime juice for a satisfying meal in a bowl.

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