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Sangria Blanco

Quintessential Summer Cocktail Makes Splendid, Refreshing Mother's Day Celebratory Drink

Looking for a light and different beverage to celebrate Mother's Day this year? This one's also colorful. Because this recipe includes ginger ale, it has a fresh, sparkling element. To save time, prep the recipe, leaving the ginger ale out, until ready to serve. Top the pitcher off with ginger ale and share bubbly sangria in a jiffy. 

INGREDIENTS

  • 3 cups/750 milliliters dry white wine (1 bottle Pinot Gris, Sauvignon Blanc, Pinot Grigio or Riesling)
  • 2 cups ginger ale
  • 2 ounces cognac
  • 1 lime cut into slices
  • 1/2 pineapple, cut into small wedges with skin removed
  • 1 cup strawberries roughly chopped; can use berry medley or peaches, apricots, apples, kiwis, raspberries, oranges, lemons
  • 1/4 cup lime cordial
  • 1 teaspoon vanilla extract
  • 4 cups ice
  • Can garnish with loosely packed fresh mint or basil leaves

DIRECTIONS

Combine all ingredients into a large punch bowl or pitcher; stir ice into pitcher or add ice individually in serving glasses. Experiment with different liqueurs and different fruit, depending on the season.

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