Summer picnics are the perfect time to grab a cute blanket and some friends and enjoy a great summer evening together. Pulling together an assortment of easy to nosh on nibbles that stay fresh in the heat can be a bit challenging, yet fun when the perfect spread comes together. When I want to step it up a notch from my usual cheese and charcuterie platter, I love to make this super easy recipe- cold shrimp ceviche for the win! Traditionally, the fish used in ceviches are raw and then cured with fresh lime. I opt to use cooked shrimp in this recipe, and no one has complained. Actually, I have gotten a few complaints-- there is never enough! This is the first thing to go every time.
Article by Susan Ginsberg
Photography by Susan Ginsberg