In a rush for breakfast this month because of busy fall schedules? Don’t skip breakfast! Chesterfield life and style blogger, Emily Martinez from Emmy Lou Styles shares this quick make-ahead "Sheet Pan Pancake" recipe that the whole family will enjoy!
4 cups Bisquick pancake mix
2 cups milk
1 teaspoon vanilla extract
1-2 cups toppings of your choice (i.e. chocolate chips, peaches, strawberries and blueberries)
Optional: Syrup for serving
We went with four different toppings that we could distribute evenly throughout the pan—strawberries, blueberries, peaches and chocolate chips (the kid fave, of course).
Preheat oven to 425 F; spray cookie sheet with cooking spray.
In a large bowl, mix Bisquick, eggs, milk and vanilla until combined.
Pour batter into pan and spread evenly.
Evenly distribute toppings across the batter.
Bake for 20-25 minutes.
Refrigerate leftovers for up to 3 days. Reheat in the microwave before serving.
About the Author
Emily is a local resident of Chesterfield and national well-known blogger. She shares various life experiences and creativity via Emmy Lou Styles. Her blog content revolves around fashion, modern motherhood, clean beauty and fun! Follow along on Instagram @EmmyLouStyles or subscribe to her blog at EmmyLouStyles.com.