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Samba
A Taste of Brazil in the Heart of Montclair
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Dish It Out with Dina
How a Jersey girl turned Sunday dinners, family roots, and resilience into a cookbook that feeds both body and soul.
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Song’ E Napule
A Taste of Naples in Downtown Rutherford
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Plant-Powered!
Living a Vegan Lifestyle with Chef Dianne Wenz
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October is Garden State City Lifestyle Restaurant Month!
Explore New Jersey's Best Bites: Exclusive October Offers, Chef Specials, and Culinary Surprises Await
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Garden State Harvest
Risotto with Butternut Squash, Sage & Crispy Pancetta
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Save Money & Eat Healthier
The Dirty Dozen & Clean Fifteen
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Fall in Love With Cape Cod at Ocean Edge Resort
Experience timeless New England charm, coastal luxury, and unforgettable adventures at Cape Cod’s Ocean Edge Resort.
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Samba
A Taste of Brazil in the Heart of Montclair Article by Nick Hall | Photography by Samba Montclair Upon stepping inside Samba Montclair, you’re immediately transported somewhere else. Antique copper pots and cutting boards line the walls, while dried florals and dream catchers dance across the ceiling. Nestled just off Montclair’s bustling Church Street, Samba is the creation of chef and owner Ilson Gonçalves. His culinary roots trace back to Blumenau, Brazil, and those influences are infused...
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October is Garden State City Lifestyle Restaurant Month!
Explore New Jersey's Best Bites: Exclusive October Offers, Chef Specials, and Culinary Surprises Await Article by Garden State City Lifestyle | Photography by Michael Lago, Liz Polo - My Havanna Photography It’s our first annual Garden State City Lifestyle Restaurant Month, and we’ve partnered with top New Jersey restaurants to bring exclusive specials to you throughout October. From fine dining to casual bites, these offers are our treat to you. Visit any of these featured establishments...
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Garden State Harvest
Risotto with Butternut Squash, Sage & Crispy Pancetta Article and Photography by Garden State City Lifestyle There’s something magical about fall in New Jersey. The air turns crisp, the boardwalk crowds fade, and the landscape transforms into a patchwork of deep reds, golden yellows, and burnt oranges. Farmers’ markets brim with fresh-picked squash, apples, and herbs, making it the perfect time to create dishes that warm the heart and highlight our state’s seasonal bounty. This Garden State...
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Save Money & Eat Healthier
The Dirty Dozen & Clean Fifteen Article and Photography by Cara Zamorski Eating healthy is a priority for many families, but rising grocery costs can make it feel overwhelming. One of the most common questions I get as a health and nutrition coach is: "Do I really need to buy everything organic?" The answer is no—and thanks to the Environmental Working Group (EWG), we have a smart, science-based guide to help us make informed, budget-friendly choices at the store. Each year, the EWG...
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