ingredients:
4 tbsp. Lavender Balsamic Vinegar
2 tbsp. Liokareas Greek Honey
4 tbsp. Herbs de Provence Olive Oil
1 lb. red beets, trimmed
1 lb. golden beets, trimmed
2 cups spring mix
1 navel orange
1 blood orange
1/2 cup red onions, sliced thinly
1 tbsp. rosemary
black pepper
directions:
Preheat oven to 350 degrees F.
Whisk balsamic vinegar, olive oil and honey in a jar until well blended.
Chill until ready to serve.
Line a rimmed baking sheet with parchment paper. Spread the beets on the pan and roast until tender (40-60 min.).
Allow the beets to cool completely.
Peel and slice into coins. Keep red and golden beets separate until ready to serve.
Slice oranges into coins. Trim the pith and peel.
To serve: make a spring mix bed, then alternate beets and oranges layers.
Top with red onions, rosemary, and fresh ground black pepper.
