Lunch at L’Avant-Garde
Treat mom to lunch at Georgetown’s most elegant French Restaurant, L’Avant-Garde. The Niçoise Salad is “L’Authentique” from Nice. The Lobster Salad, with Granny Smith apple and grapefruit segments, is a refreshing and memorable dish.
Beef Tartare
Lunch à la Française is an art form. Linger over French classic dishes with innovative wine pairings by L’Avant-Garde’s Chief Sommelier Samantha McCrimmon. The Beef Tartare is available for lunch and dinner, Tuesday through Saturday.
Savor Sweet Moments
Enjoy lunch on La Terrasse, a spacious outdoor patio on M Street, or bask in the art-filled skylight room with its cozy banquettes. Finish the meal on a sweet note with a pâtisserie.
Strawberry Three Ways
Indulge in La Fraise, an ode to summers in Provence. The strawberry served three ways is the perfect ending to your meal with mom, complete with strawberry sorbet, strawberry jelly, and strawberry marshmallow.
Partner Chef Sébastien Giannini
Partner Chef Sébastien Giannini brings flavors of his native French Riviera to life with a fresh and sun-filled lunch menu. Take a moment to sip and savor France’s most important meal of the day.
