Ingredients:
2 oz Pierre Ferrand Cognac
(Honeycomb Wax Washed)
1 oz Lemon juice
.75 oz Orgeat
3 drops Saline
5 drops Orange Blossom Water
1 Egg white
HEYDAY
322 W. Walnut St on the Downtown Square
Celina, TX 75009
@heyday.celina
Photography by Kristi Murry
Originally published in Celina Lifestyle