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Sunny Lynn Part Two


Article by Tyler Jackson

Photography by Tyler Jackson

World Steak Champion Sunny Lynn will be teaching a grilling class in Manhattan on April 26 & 27th.

Get your tickets at

In part 2 of a 6 part series, Manhattan City Lifestyle Publisher Tyler Jackson speaks to World Steak Champion Sunny Lynn about Mastering Barbecue and Competing

Covers how Sunny got into competing in grilling competitions and her success in mastering difficult meats like brisket. She also discusses falling in love with the barbecue community and her passion for grilling. She talks about competing and winning her first competitions. Sunny notes that brisket was what she became known for, despite its difficulty, and discusses focusing on lean meats like chicken and turkey during competitions while training.

Tune in next week for part 3!

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