The Frog and Peach


Article by Shannon Cocho

Photography by Shannon Cocho

One of THE BEST meals and dining experiences I have ever had! Tom and Avery treated me to a Mother's Day dinner at The Frog and Peach in New Brunswick last weekend, and before highlighting the food, I want to talk about how warm the staff was to our baby. 

It's a gamble going to a nice restaurant with a baby, and they welcomed us with open arms. They smiled at her and played with her. They complimented us on how good she was. They gave us a table with enough room for our stroller. It was wonderful. 

Dinner highlights:

  • Amuse: Rock shrimp with bloody mary gastrique and celery. 
  • Drinks: Peppy Paloma and Strawberry Letter 22.
  • Appetizer: Cured Salmon Sashimi: cucumber, tobiko, lemongrass broth.
  • My dinner: Seared day boat scallops: lentils, edamame, gooseberries, grilled spring onion puree. 
  • Tom's dinner: Pan-roasted rack of lamb: red quinoa, endive salad, beet yogurt, orange lamb jus. 
  • Desserts: Classic creme brulee and molten lava cake.

This food was incredible! You have made customers out of us for life, Frog and Peach.

Get back out there and support local businesses when you feel comfortable.

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