Outdoor dining is open and we are busy making our reservations! After three months of eating all of our meals at home, I for one am ready to let someone else do the cooking—and, having three kids, most importantly is the CLEANING. Below is a picture of how my three-year-old daughter likes to make herself a snack.
I reached out to two local restaurants and asked them to recommend their favorite dish for me to try as I get back out there and support their local restaurants.
Savor Restaurant
Located in Downtown Somerville, Savor is now an Italian and American cuisine fine dine restaurant that has served over thousands of great people.
They have been voted the #1 BYOB fine dining restaurant in town.
Savor is now open for outside dining and curbside pick. As availability is limited during this phase, reservations are required with a choice of 5 PM or 7:30 PM for parties of 1-8 guests max. Seating is limited to a two hour window so that the area can be properly sanitized before the next seating. In the event of rain please be advised your reservation will be cancelled however, to-go will still be available. The restaurant is BYOB.
Reserve a Table online or call (908) 685-1975
Owner, Robert Petix Jr., recommends you try the Diver Scallops.
Pan Seared Diver Scallops, Brown Butter Sauce, Rice Pilaf and Garden Vegetables.
Spain 92
Spain 92 is located on Rte 202 in Raritan. They are excited to have everyone join them again as they open their brand-new outdoor dining canopy! The space can accommodate 15 tables and +/- 60 guests. The space is limited, so reservations are necessary. Today we will open for Dinner with seating's at 5:30 and 7:30 pm. They open at noon for lunch with dinner seatings at 5:30 PM and 7:30 PM. For your safety, as well as, that of their staff, please follow all the guidelines dictated by the health authorities including distancing and the use of masks when not at the table.
To make a reservation call (908) 704-9292
The owners, Manny and Sergio, recommend the New Zealand Baby Lamb Chops.
Marinated New Zealand lamb chops on the grill, side with country style saffron potatoes and roasted red peppers.