It seems that quarantine has most of us baking up a storm. A bag of flour can turn into a lot of doughy and delicious baked goods. From sourdough loaves and dinner rolls to soft pretzels and homemade biscuits, here are five recipes—including a gluten-free one—to keep you and your oven busy (and your belly full).
A Beginner's Guide to Sourdough Bread
Sourdough bread is a delicious, rustic choice that makes a great panini or can be served with creamy soups or with a fried egg. In the article Sourdough Bread: A Beginner's Guide from The Clever Carrot, the author explains how to bake your own sourdough bread at home.
Homemade Soft Pretzels
When you get a craving for warm, chewy, salty soft pretzels, you don't have to hit the mall or a concession stand. They are easy to make in your own kitchen! In the article Easy Homemade Soft Pretzels + Video from Sally's Baking Addiction, the author shares her secret for making the most delicious pretzels.
Easy Homemade Biscuits
They're buttery. They're flaky. They're piping hot, and it's impossible to have just one. Homemade biscuits are easier than you think, and they taste so fresh and delicious that you'll never buy the canned version again.Sugar Spun Run shares her recipe for Easy Homemade Biscuits that only has six ingredients.
Easy Gluten-Free Bread Recipe
Finding a good gluten-free bread can be tricky. The taste and texture is often "off," which leads to disappointing sandwiches and toast. In the article Gluten-Free Bread Recipe for an Oven or Bread Maker from Gluten-Free Palate, the author shares her tested and approved recipe for the best gluten-free bread.
Homemade Dinner Rolls
Sure, you can buy a pack of dinner rolls from the grocery store, but nothing beats the taste—and the aroma—of freshly baked dinner rolls made from scratch. They're way too good to reserve for once a year on Thanksgiving! Gimme Some Oven shares her recipe for classic 1-Hour Soft and Buttery Dinner Rolls to serve any night of the week.