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Best served chilled and enjoyed on a patio.

Featured Article

600 Sangria

A taste of summer at the Royal Park Hotel

600 Sangria

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.75 oz Hendrick's gin

.25 oz st-germain elderflower liqueur

.5 oz reàl peach purée |

.5 oz sour mix

moscato

top with club soda

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Add all ingredients to a mixing glass excluding moscato and club soda, mix well, pour into cocktail glass over ice.  Add moscato to glass and top with club soda. Add berries and orange slices as your garnish.  Enjoy!