If you resolved to eat less red meat, then these four recipes are perfect for making easy and flavorful seafood right in your own kitchen.

Sous Vide Butter Poached Lobster

These delectable lobster tails and claws are bathed in a chive butter sauce, making them the perfect star of a special home-cooked dinner. This recipe is simple yet beautiful and impressive enough for an anniversary or birthday celebration.

Soy Marinated Ahi Tuna With Wasabi Aioli

This healthy dish is just like your favorite ahi tuna from a restaurant—but better. The wasabi aioli adds a bright zing to the pan-seared tuna.

Chile Roasted Shrimp with Gremolata

Turn up the heat with these chile roasted shrimp! Fresno chiles add a spicy flavor that's balanced by a squeeze of fresh lemon juice. Just add a glass of fruity white wine to complete your meal.

Baked Cod Escabeche

This recipe is perfect for a busy weeknight dinner. Simply whisk the marinade ingredients together while the fish bakes for 15 minutes, then pour the mixture over the fish and serve!