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Pumpkin Pie Truffles

EASY + DELICIOUS FALL TREAT

Article by Samantha Richiez

Photography by Samantha Richiez

Ingredients

  • 9 Graham Crackers
  • 1 C Pumpkin Puree
  • 3 oz Cream Cheese
  • 1 tsp Pumpkin Spice
  • Wilton's White Candy Melts
  • Ground Roasted Cinnamon (optional)

Instructions

  1. Put graham crackers into a food processor, pulse until a finely ground. Remove from food processor. 
  2. Combine pumpkin puree, cream cheese, and pumpkin spice in food processor.
  3. Add graham crackers back into food processor, save some for topping, combine until smooth.
  4. Mix graham crackers and a sprinkle of ground roasted cinnamon.
  5. Add mixture to bowl and freeze for around 30 minutes.
  6. Roll into balls, put back into freezer for 90 minutes.
  7. Once balls are ready, melt chocolate.
  8. Cover truffle balls in chocolate, before fully set add cinnamon graham cracker mixture.
  9. Enjoy!