Ingredients
- 9 Graham Crackers
- 1 C Pumpkin Puree
- 3 oz Cream Cheese
- 1 tsp Pumpkin Spice
- Wilton's White Candy Melts
- Ground Roasted Cinnamon (optional)
Instructions
- Put graham crackers into a food processor, pulse until a finely ground. Remove from food processor.
- Combine pumpkin puree, cream cheese, and pumpkin spice in food processor.
- Add graham crackers back into food processor, save some for topping, combine until smooth.
- Mix graham crackers and a sprinkle of ground roasted cinnamon.
- Add mixture to bowl and freeze for around 30 minutes.
- Roll into balls, put back into freezer for 90 minutes.
- Once balls are ready, melt chocolate.
- Cover truffle balls in chocolate, before fully set add cinnamon graham cracker mixture.
- Enjoy!