There’s nothing quite like the fresh crunch of an apple blended with the rich creaminess of caramel. Perfect for an evening treat, or a family get-together, here's how you can make your own caramel apples this season:
Ingredients:
· 8 tart apples (Granny Smith recommended)
· 8 wooden sticks
· 2 cups brown sugar
· 1 1/2 sticks unsalted butter
· 1 cup heavy cream
· 2/3 cup corn syrup
· 1/2 tsp vanilla extract
· Pinch of salt
· Optional toppings: nuts, chocolate chips, sprinkles, coconut flakes.
Instructions:
Apple Prep: Wash apples thoroughly to remove wax and residue. Dry them well. Remove stems and insert sticks firmly.
Making Caramel: In a saucepan, mix sugar, butter, cream, syrup, and salt. Continuously stir on medium heat until mixture reaches 250°F on a candy thermometer (firm-ball stage).
Vanilla Addition: Next, remove from heat. Stir in vanilla. Let it cool for 2 minutes ensuring it remains dippable.
Dipping: Hold apples by the stick, dip into caramel ensuring full coverage. If adding toppings, do so while caramel is warm. Place on a parchment-lined tray.
Final Touch: Allow apples to set for approximately an hour until hardened. Once set, they're ready to savor!
Celebrate the essence of fall with caramel apples, a delightful blend of tart, sweet, and creamy. A perfect treat to relive cherished memories or start new traditions.
