Chef Vincenzo Betulia invites you to experience Tulia Italian Steak, where a bold new expression of American favorites collides with Italian soul.
Tulia Italian Steak serves a seductive blend of American Prime and global Wagyu beef, the house-made Italian pastas for which Tulia is acclaimed, and incredible craft cocktails — all rooted in Italian-style hospitality and genuine warmth.
For those seeking a more intimate experience, Chef Vincenzo has created a private dining room. A hidden retreat where the world disappears and it’s just you, your family, and friends gathered around the table.
Opening early November at 365 5th Avenue South in downtown Naples.