Nestled on nearly 300 pristine acres at the base of the North Cascades, Casia Lodge & Ranch is a hidden gem for luxury travelers seeking an immersive experience in the breathtaking Methow Valley. Since James Beard Award-winning Chef Jason Wilson, known for his culinary leadership at The Lakehouse and Civility & Unrest in Bellevue, joined as Managing Partner with his wife Deborah last September, Casia Lodge has gained regional acclaim. Now part of the exclusive collection of Small Luxury Hotels of the World, guests can enjoy the added benefit of Hilton rewards when booking.
At the heart of the Lodge is Chef Jason’s innovative culinary program. His farm-to-table New American cuisine uses seasonal, local ingredients from the property’s orchards and chef’s gardens, offering an exceptional dining experience. This fall and winter, guests can indulge in a decadent Thanksgiving dinner, Christmas Eve celebration, participate in private and group cooking classes, or savor the weekly Saturday High Tea service featuring house-made sweet and savory creations.
With 11 thoughtfully appointed rooms and a two-bedroom Creek Cabin offering an oversized fireplace and full kitchen, Casia Lodge promises luxury, comfort and style. The property also features a private horse barn for seasonal horseback riding, a stocked trout pond for fly fishing, and guided nature walks to observe local wildlife. In winter, explore snowshoeing and cross-country skiing on the Lodge’s groomed trails. The Lodge is also the perfect venue for weddings, corporate retreats and buyout celebrations of all kinds.
Exclusively for guests 18 and over, Casia Lodge & Ranch is the ideal Northwest escape for those seeking adventure and luxury. Book your stay at casialodge.com.