Holidays present the perfect time for feasting with family. The simple act of sitting around a dinner table while enjoying good food and illuminating conversation is vastly underrated in our often siloed society. This primal delight is readily available at Parker’s on Ponce, where two brothers have been serving up classic steak dinners for over 16 years. Decatur’s first independently-owned steakhouse was brought to life in 2008 by John-Thomas and Christopher Scott, in the very same building they worked in together during their twenties. Growing up in South DeKalb alongside their politician parents with offices in Decatur, they both fell in love with the history, culture, and progressiveness of this community. Its vibrancy and close-knit energy inspired them to bring a neighborhood steakhouse right into downtown.
Parker’s on Ponce is named after John-Thomas’ daughter, and a sense of familial warmth is ever present in their multifaceted space. Community-driven approachability and elegance are their touchstones, with locally sourced and seasonal ingredients available all year long. The brotherly bond that hatched the restaurant imbues its walls with a feeling of warmth and sincerity. Their menu is “curated with a deep respect for both tradition and innovation,” the brothers say. Specializing in USDA Upper 2/3s Choice steaks and Prime Steaks, wet-aged 21 days for optimal tenderness, their menu offers an array of rotating seafood and seasonal items with creative twists to ensure a wide selection of exciting cuisine.
A neighborhood steakhouse run with the local community in mind wouldn’t be complete without a dedicated roster of excellent team members. Andrew Lewis, Executive Chef, is known for creative dishes that continuously push the boundaries of flavor. General Manager Sandra Waters, who started out as a lunchtime hostess at the restaurant’s inception, is now an exceptional leader who ensures every guest’s experience is seamless and enjoyable. Freddy Jones, Danny Walker, Eugene Grant, and David Wilson have all been mainstays for over fifteen years; they have run the gamut from prep cook to bartender to manager, and each contributes with their longevity and shared love for delivering an optimal culinary experience.
As temperatures cool and the holidays approach, Parker’s on Ponce is the ideal winter weekend spot. Their fireplaces serve as focal points, adding depth and warmth to the convivial atmosphere. Cozy yet classy, you’ll love settling in amidst the candlelight. Festive decorations and cocktail specials abound, while their private dining packages create an elegant ambience for family and business gatherings alike. Decatur’s welcoming and artistically-minded community serves as a complementary backdrop for Parker’s neighborhood haunt. Entering their next chapter after over 16 years of service, this team is focused on continued excellence and new tiers of innovation. Upcoming ventures include sustainability initiatives and increased collaborations with local producers. John-Thomas and Christoper are “committed to being a positive force in the community and an enduring part of Decatur’s culinary scene.” Local support and synergy from fellow Decatur businesses have helped create an environment where Parker’s on Ponce is able to thrive and give back.
Parker’s on Ponce blends classic steakhouse fare with modern appetizers and creative cocktails for an experience of comfort and excitement. Below are some of the standout dishes you can enjoy over the holiday season.
Treat Yourself
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Fall Salad
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Grilled Octopus
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Seafood Risotto
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Prime Filet Mignon
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Rack of Lamb Chops
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Lump Blue Crab Cakes
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Farro and Quinoa Salad
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Sweet Chili Marinated Tofu
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Three Cheese Mac & Cheese
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Pan Seared Wild Striped Bass
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La Chesserie and Antipasto Plate
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Grilled Asparagus with Hollandaise
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Okonomiyaki Fried Brussel Sprouts
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Bone-in Dry Aged Prime Kansas City Strip
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Blue Cheese Stuffed Bacon Wrapped Dates