Bobbee’s “All Day” Bolognese
Ingredients:
1# Von’s 1000Spirits Sourdough Pasta
1# Italian sausage or spicy
1# ground beef
2 tablespoons olive oil
1 tablespoon butter
Sofrito (1 medium onion,1 large carrot, 1 celery stalk. All finely chopped) 4 garlic cloves, finely chopped
1 (6oz) can tomato paste
1 anchovy
1 cup red wine
1 tablespoon Von’s Sicilian seasoning
1/4 cup red wine vinegar
1 tablespoon soy sauce
1 tablespoon beef base
3 cup water
1 parmesan rind (secret)
2 teaspoon salt
1 teaspoon black pepper
Directions
Make the Sauce:
• Heat sauce pan over medium heat. Add oil and veggies and stir until soft and translucent. • Add garlic and anchovy and stir for 1 minute.
• Add meat and stir, breaking up until dark brown and meat starts to fry. • Add Von’s Sicilian seasoning, salt and pepper and stir to combine.
• Add tomato paste, stir and fry until deep red.
• Add red wine and cook until almost dry, scraping bottom.
• Mix beef base, red wine vinegar, and soy sauce with water.
• Simmer low for 2 hours.
• Add 1 parm rind.
• Add more water if needed.
• Season as needed.
Cook the Pasta:
• Generously season 6 quarts of water with a small fistful of kosher salt. • Bring to a boil and add Von’s 1000Spirits Sourdough Pasta for 8 minutes or to your desired firmness.
Read the story of Bobbee’s Bolognese, written by Missy Claridge @ http://www.vons1000spirits.com/blog/the-story-of-bobbees-all-day-bolognese/
“Every year, Bobbee’s Bolognese and storytelling were our family traditions of love and holiday magic.”