Bone broth usually brings to mind something warm and nostalgic, a simmering pot passed down through generations. But for Nick Foreste, a dad, attorney, and ultra-endurance runner, it sparked an idea for something new.
After long runs, Nick found himself craving recovery without the sugar crash. He appreciated that the nutrients found in bone broth could enhance his recovery, but he couldn’t stomach sipping hot broth after sweating for hours. So, he asked a simple question: What if this were cold? Light? Fruity? Even… fizzy? And when he found nothing like it, he knew he had to bring the idea to life.
That idea became marrō, a sparkling, fruit-flavored bone broth that delivers clean protein, amino acids, collagen, electrolytes, and B-12 in a can that feels more like a treat than a chore.
The vision took shape in the Foreste kitchen. Nick’s wife, Heidi, championed the idea; his sister, Ashley, refined the branding; and their kids’ blunt, fearless taste-testers gave the final say. Their enthusiasm became joyful advocacy: Heidi and Ashley were drawn to broth’s gut health and skin-supporting properties; the kids loved guilt-free flavor; and Nick focused on creating a calorie-efficient protein that doubled as recovery and rehydration fuel.
Nick’s journey makes the brand even more compelling. With a metal rod running the length of his tibia from past injuries, Nick has focused on ways to recover faster so he can keep going further. That drive has taken him to the top of Cotopaxi, through 100-mile ultramarathons, and into countless adventures that prove strength comes from pushing limits and testing boundaries, not standing still.
Today, marrō isn’t just a recovery drink. It’s an entirely fresh take on ancient nutrition made for trailheads, gym bags, lunchboxes, and the tables of busy parents who need nourishment on the go.
Nick’s story isn’t just about endurance; it’s about how resilience shapes everyday life. Even with his demanding career and constant training, he refuses to miss the small moments: coaching his kids’ ball teams, shooting hoops in the driveway, or cheering from the sidelines at every game. To him, wellness isn’t only about finish lines; it’s about showing up strong for family and community.
That philosophy lives in every detail of marrō, from thoughtfully balanced flavors to its sleek, grab-and-go can. It’s recovery, reimagined for real life. Suitable not just for endurance athletes, but also for high school sports teams, busy professionals, and parents seeking a healthier, more convenient option.
Flavors like Blueberry Lemonade, Peach Mango, and Blackberry Lime deliver brightness and depth. Each can packs 12g of clean protein, collagen, B-12, and electrolytes—with zero sugar and nothing artificial. Whether you're recovering after a run, powering through a busy workday, or navigating the school carpool line, it’s the perfect pick-me-up.
Born in Georgia, marrō now finds a home in boutique gyms, wellness cafés, and curated grocers across the South. Within 18 months, Nick envisions it sitting confidently beside kombucha and sparkling waters on shelves nationwide.
This isn’t a fleeting trend. It’s a better way to drink to your health, crafted by a founder who faces the struggle, pushes the boundaries, and still comes home for dinner with his family.
marrō believes health (spiritual and physical) flourishes within a community. And it’s their mission to use their delicious drinks that defy expectations to fuel real connection, real movement, and real healthy change. This isn’t about bland routines or playing it safe. It’s about pushing boundaries, breaking norms, and realizing you were never meant to have limits in the first place. The active lifestyle promoted by the brand emphasises that a healthier you starts not just with what you drink, but also who you share it with.
The Foreste family brings that passion to Georgia farmers’ markets and local gyms and run clubs, where they set up folding tables and coolers, offering a taste of something unexpected and exciting to anyone curious enough to stop by. Their five-year-old nephew proudly calls it “protein juice” as he hands out samples with a grin. The grassroots approach isn’t marketing, it's memory-making.
Nick’s inspiration came from a tired body, a busy kitchen, and the realization that health could taste bright, fun, and craveable. marrō reflects a drink born from pushing boundaries, but designed for everyday enjoyment.
From ultra-athletes chasing PRs to multitasking parents craving balance, marrō meets people where they are with clean ingredients, objective function, and flavors that feel like celebration. To find marrō in Canton, visit: Drinkmarro.com before cans hit retail shelves later this fall.
“We didn’t invent bone broth, we just made it taste good.” - Nick Foreste. marrō is more than a drink; it’s a reflection of tested endurance, bold ideas, and relentless purpose.
As marrō grows, its purpose stays the same: breaking norms and making wellness more approachable. Nick carries the words “When I am weak, then I am strong,” quoting a verse from 2nd Corinthians as a daily reminder of the faith and perseverance that fuel him.