In Oklahoma City's newest district, Terminal Commons Chef Robert Cote has been perfecting his menu at Terminal Commons, the flagship restaurant in the Wheeler District.
Terminal Commons is a counter service, all-day cafe open Thursday through Sunday, and it serves as the central hub of the planned residential community. Swing by Terminal Commons for Coffee + Espresso, Fresh Baked Pastries, Rustic and Detroit Pan Pizza, Sweets, a glass of wine or a cocktail on the expansive patio or the work-friendly dining room.
Brussels Caesar Salad byTerminal Commons Chef Robert Cote
(Makes 6-8 salads)
Lime Caesar Dressing
½ cup Plain Greek Yogurt
½ cup Parmesan Cheese
¼ cup Lime Juice
1 tbsp Olive Oil
2 tsp Anchovy Paste
2 tsp Worcestershire Sauce
1 tsp Dijon Mustard
¼ tsp Salt
1 Garlic Clove
Pinch of Pepper
6 Raw Brussel Sprouts (yields ~ ½ cup shaved)
1 Head of Romaine Lettuce
2 oz Parmesan Cheese
Use a blender to thoroughly mix ingredients for the dressing. Add additional olive oil until it reaches desired consistency.
Using raw brussels sprouts, remove the core and finely shave Brussels sprouts into thin strips with a knife. These will create a textural crunch for the salad.
In a medium bowl, combine chopped romaine lettuce, the shaved Brussels sprouts, shaved parmesan cheese, croutons of your choice and the Lime Caesar Dressing. Mix thoroughly and serve.