At the award-winning Vandiver Inn, owners John and Susan Muldoon serve up a variety of crafty housemade cocktails. This one is a fruity, seasonal sangria that will be the signature drink for the “Stop #2 on the Harco City Lifestyle Tour of Harford” event on Thursday, July 23, but you can also whip up this batched recipe at home for nearly effortless summer entertaining.
Peach Sangria
Serves about 20 Cocktails
Ingredients
- 1 bottle of any off-dry sparkling wine (prosecco is good)
- 1 bottle dry white wine
- 2 cups frozen, sliced peaches or canned peaches, drained, with peach juice reserved
- 1 cup peach nectar or peach puree/juice
- 2 shots orange liquor (any)
- 8 mint leaves, muddled + extra mint for garnishing
Instructions
- Mix together sparkling wine, dry white wine, peach nectar, peaches, orange liquor, and muddled mint.
- Taste and adjust the sweetness with peach nectar/juice.
- Garnish with fresh mint.
The Vandiver Inn hosts private parties and weddings, but it also opens up to the public for events like Bite Nite. The weekly gathering, held on Tuesdays, features curated dishes from around the globe that can be paired with wine, beer, or craft cocktails. To see each week’s freshly curated menu or to make a reservation, visit VandiverInn.com.
301 S Union Ave, Havre De Grace, MD 21078