“Even if you don’t see something on our menu, our well-trained bartenders can quickly create a drink for you,” says Caitlin, bartender and manager at Atlas. With the rise of zero-proof drinks, the beloved fine-dining spot on N Block Avenue has embraced the movement with full flavor and creativity. These alcohol-free cocktails are not just a trend — they are transforming the dining experience and welcoming a wider range of guests into the Atlas fold.
“Zero-proof drinks also open up a whole new audience to Atlas,” Caitlin shares. “We love seeing both new and longtime customers excited to try something fresh with our seasonal rotations.”
One mocktail in particular captures that spirit perfectly:the "Chi Cha Moratta". Inspired by Caitlin’s travels to Peru, this drink is a bold, spiced winter refreshment with roots in tradition and a modern Atlas twist. The process is slow and intentional, starting with a long simmer of flavorful ingredients. Here's what goes into it:
Chi Cha Moratta Ingredients:
- Purple corn
- Pineapple rind
- Cinnamon
- Allspice
- Fig leaf
- Lime juice
- Citrus peels
- Mole bitters
- A couple of secret ingredients (we’ll let Caitlin keep those to herself)
This mixture simmers for several hours, producing a deep, vibrant purple drink that’s layered, warming, and as thoughtfully crafted as any cocktail on the menu. With tea infusions now joining the bartender’s toolkit, Atlas continues to experiment with new ways to deliver complexity and spice without the spirits.
Zero-proof drinks also open up a whole new audience to Atlas, bringing in new and old customers ready to try something new with their seasonal rotations. Atlas states that “Even if you don't see something on their menu, their well-trained bartenders can quickly create a drink for you”.