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Featured Article

A Sip of the Season Bulle Rock Golf Course · Havre De Grace, MD

A sophisticated local sip layered with spiced rum, pear and aromatic fall flavors

Article by Jennifer Waldera

Photography by Contributing Photographers

Originally published in Harco City Lifestyle

This sip from Burton's is as simple to make at home as it is to sip at the bar.

Spice Must Flow

    1.5 oz Koalo Kaua'i Spiced Rum

    ½ oz Lemon juice

    ½ oz St George Spiced Pear Liqueur

    ½ oz house-made cinnamon vanilla simple

    ¼ oz Pajarote Clavo And Cardamomo Licor

Combine into all ingredients into a shaker with ice, shake, and then strain into a coupe glass (or whatever glass is preferred)

House-made cinnamon vanilla simple

    ½ cup water

    ½ cup sugar

    ½ teaspoon vanilla extract

    1 cinnamon stick

Melt sugar in hot water and stir, add vanilla extract. Once removed from heat add 1 cinnamon stick. Refrigerate when cooled, remove cinnamon stick after 12 hours.

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