Let’s face it—wings are a must for the Super Bowl, but no one loves the sticky mess that comes with them. These wings are smoky, charred and packed with flavor, without leaving your hands a disaster. The secret? A peach habanero or pepper jam glaze mixed with a cowboy spice blend with hints of coffee and cocoa giving them sweet heat and depth you didn’t know wings could have. They come out perfectly moist, with rich, smoky flavor layers in every bite. The best part? They’re so easy to make—marinate them the day before and cook them up just before the game to keep game day stress-free.
SUPER BOWL CHICKEN WINGS
Ingredients
One dozen chicken wings
1/2 cup of peach habanero or pepper jelly
4 Tbsp Fennel and Fire Cowboy Rub
2 tsp. Fennel and Fire Fire Salt
1 tsp lemon juice
1 Tbsp water
Directions:
1. In a bowl, combine 1/2 cup jam, 3 tablespoons Cowboy Rub, 1 teaspoon lemon juice and 1 tablespoon water.
2. Place the wings in a zip-close bag, add the jam mixture and shake to coat evenly.
3. Marinade for one to 24 hours in the fridge.
4. Preheat the oven to 375 degrees. Cover a baking sheet with aluminum foil and spray with cooking oil. Place wings on the prepared baking sheet.
6. Sprinkle 1 teaspoon Fire Salt and one tablespoon Cowboy rub over the wings and spray a light coating of cooking oil over them.
7. Bake for 45 to 50 minutes, turning once after 25 minutes.