Cool, creamy, and just the right amount of minty, this Shamrock Shake is a St. Patrick’s Day classic you can make at home in minutes. With simple ingredients and a festive green hue, it’s a fun, nostalgic treat perfect for celebrating the season.
Ingredients
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2 cups vanilla ice cream
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¾ cup milk
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¼ teaspoon peppermint extract
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2–3 drops green food coloring
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Whipped cream, for topping
Optional garnish: chocolate shavings, chocolate syrup drizzle, or a maraschino cherry
Instructions
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Add vanilla ice cream, milk, peppermint extract, and food coloring to a blender.
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Blend until smooth and creamy.
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Taste and adjust peppermint or color as desired.
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Pour into chilled glasses.
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Top with whipped cream and garnish, if using.
Serving & Styling Tips
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Serve immediately with a straw or long spoon
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Use clear glasses to show off the festive green color
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Finish with chocolate curls or a light drizzle for a polished look
Make It Your Own
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Extra Thick: Reduce milk or add an extra scoop of ice cream
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Chocolate Mint: Blend in 1 tablespoon of chocolate syrup
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Dairy-Free: Use plant-based vanilla ice cream and milk
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Grown-Up Version: Add a splash of Irish cream