I’d like to take you on a journey thousands of miles away to a small town in the heart of Spain. This is the pueblo of Tudela de Duero, where the Duero River has shaped the land, culture, and lives of families for generations.
While its roots date back to the Roman era, Tudela began taking shape in the 12th century. Then, around the 16th century, tomatoes arrived from the Americas, eventually becoming one of the region’s most celebrated crops. Every August, the town celebrates its annual Tomato Festival, showcasing hundreds of heirloom varieties, free to taste.
Fresh seafood and jamón (dry-cured ham) are also staples across the land, but special occasions call for something sacred: el lechazo (lamb). Locals describe a bite of lechazo as "the heavens opening up and the light of God shining directly onto your plate."
The secret lies in the carro—a traditional outdoor grill. The lamb is seasoned solely with coarse salt and roasted over an open fire fueled by dried grapevines. As the wood smokes, the natural richness of the lamb takes center stage, developing a golden exterior and tender meat.
The roast is paired with fresh salad and gazpacho, both vibrant and made with fresh Tudela tomatoes. And, of course, partnered with a glass of wine.
Have you ever experienced the Spanish bodega? It is a respite from the summer heat, where family and friends linger over local wine, shared platters, and conversation.
In Tudela, lunch is never rushed. In fact, nothing is ever rushed.
And that is what makes the food here so special. It isn't complicated, and it doesn't need to be. Whether that table is in Spain or right here in Utah, there is something beautiful about slowing down and sharing a meal.
Here’s to full tables and good company this fall. Salud!
Food doesn’t have to be complicated;
sometimes simple ingredients create the most memorable meals.